Latest Updates in the INCiTiS-FOOD Project
As we bring 2023 to a close, it’s the perfect time to reflect on the...
World Fisheries Day 2023: Celebrating the Wealth of Fisheries and Aquaculture
Every year on November 21st, the world celebrates World Fisheries Day and gives recognition to...
Recap of Recent Activities
From participating in groundbreaking events to organizing workshops and engaging in impactful activities, it’s been...
Student Internship with INCiTiS-FOOD Explores Sustainable Food Solutions
Students, Noel Fischbacher and Jannis Hauerwaas from the University of the Bundeswehr Munich recently completed...
INCiTiS-FOOD at Synergy Days: Bridging Gaps and Fostering Collaboration
Synergy Days is fast approaching, and INCiTIS-FOOD is thrilled to be a part of this...
FrontAg Nexus and INCiTiS-FOOD Join Forces to Transform Food Systems in Europe and Africa
In the pursuit of a more sustainable, resilient, and innovative future for agriculture, two visionary...
Flourishing in Arid Africa: Implementing Water-Savvy Methods, Resilient Crops, and Innovative Soil
Arid and semi-arid regions, which make up about 41% of the Earth’s territory, are characterized...
Nurturing Sustainable Food Systems: Peri-Urban Agriculture for Resilient Food Systems
With the world continuing to urbanise at an unprecedented pace, the importance of finding innovative...
Catfish or Tilapia: Which Fish is Ideal for Your Aquaponics System?
Historically, fish farming started in ponds on farms to locally raise food high in protein;...
Revolutionizing Agriculture: Role of African Women in Circular Transformation
The Food and Agriculture Organization of the United Nations’ 2023 report reveals a remarkable trend:...
Newsletter Feature: INCiTiS-FOOD Report – Connecting Stakeholders, Empowering Youth, and Bridging Living Labs
Building Connections for Sustainability By building connections among diverse stakeholders, INCiTiS-FOOD is revolutionizing the future...
Exploring the Diversity of Aquaponics Systems: A Sustainable Approach to Food Production
Finding sustainable solutions for food production is crucial in a world dealing with issues like...
Celebrating World Ocean Day: How Circular Farming Solutions Can Save the Oceans
World Ocean Day marks an occasion to reflect on the importance our oceans have and...
Growing Towards a Sustainable Future: The Power of Innovative Horticulture
With the world population growing, greater efforts and innovation is getting allocated and re-directed toward...
Newsletter Feature: Empowering Communities and Enhancing Food Security – The INCiTiS-FOOD project has started
INCiTiS-FOOD is a 4-year Horizon Europe project aimed at improving food and nutrition security (FNS)...
The Objective Lens: Dispelling Common Misconceptions About Insect Farming
Growing in popularity is the idea that insect farming, a crucial part of sustainable food...
World Water Day Perspective: Valuing Water with Innovative Aquaponics Solutions
On March 22nd the world celebrates World Water Day, an international day established by the...
Unleashing Collaborative Potential for Sustainable Innovation and Community Empowerment through Living Labs
In the dynamic landscape of Research and Innovation (R&I), Living Labs have emerged as essential...
From Farm to Fork: Recognizing Women’s Role in Agriculture on International Women’s Day
As we celebrate International Women’s Day, it is crucial to reflect on the progress made...
Dispelling Myths: Unraveling Common Misconceptions about Farm-Raised Fish
Have you ever wondered about the crucial role aquatic foods play in nutrition and food...
From Whiskers to Fins: Exploring the Unique Qualities of Catfish and Tilapia in Aquaculture
Culture of Knowledge Creation and Sharing Our project views knowledge production and sharing as the...