From 2 to 6 November 2026, the University of Ibadan, Nigeria, hosted the final conference of the INCiTiS-FOOD project and the official launch of the African Network of Living Labs (ANoLL). Bringing together researchers, Living Lab representatives, de ...
The fifth e-discussion on the Synergy Portal organised within the INCiTiS-FOOD project explored the potential of transforming operational greenhouse hydroponics hubs into integrated circular farming systems combining hydroponics, aquaponics, bioponic ...
Every meal represents a journey: from the resources used to produce it to the people who grow, process, transport, and prepare it. When food is lost or wasted, the value of that entire journey is lost with it.To mark the International Day of Awarenes ...
After four years of collaboration, co-creation and innovation across Africa and Europe, the INCiTiS-FOOD project is approaching an important milestone. While the project itself is entering its final stage, the partnerships, knowledge and Living Lab e ...
In this blog post, we highlight the outcomes of our 4th General Assembly, new opportunities to contribute to the future of circular food systems through the Delphi Study and Synergy Portal discussions, as well as recent events where INCiTiS-FOOD was ...
On 8 and 9 July, the INCiTiS-FOOD consortium gathered online for the project's 4th General Assembly, bringing together partners from Europe and Africa to review progress, coordinate the remaining activities and prepare for the project's final phase.O ...
Digital technologies are increasingly shaping the future of agriculture, offering new opportunities to improve productivity, resource efficiency and the resilience of food systems. However, ensuring that these innovations are accessible, affordable a ...
INCiTiS-FOOD participated in the 93rd International Agricultural Fair in Novi Sad, held from May 16th to May 21st, as part of a joint activity implemented together with other EU-funded projects.The Future Systems Hub, a member of the INCiTiS-FOOD con ...
In December 2024, the INCiTiS-FOOD project launched its first Open Call, inviting external consortia to propose solutions based on circular agri-food technologies implemented within the project. The aim was to support practical, locally grounded proj ...
Every year on 7 June, organisations, regulators, food manufacturers, retailers, and consumers around the world come together to mark World Food Safety Day. The day serves as a reminder that food safety is not just a regulatory requirement - it is a f ...
