The INCiTiS-FOOD and SustainSahel projects formalised their partnership through a cooperation agreement, establishing a framework for knowledge exchange, joint initiatives and coordinated communication activities.
Building sustainable food systems requires approaches that address both agricultural production and the responsible management of natural resources. From improving soil health and strengthening climate resilience to developing innovative and circular food production models, collaboration between research and innovation initiatives can help advance solutions to shared challenges.
Recognising these common interests, the INCiTiS-FOOD and SustainSahel projects established a partnership to strengthen cooperation, exchange knowledge and good practices, and explore opportunities for joint activities.
Complementary Approaches to Sustainable Food Production
INCiTiS-FOOD focuses on improving food and nutrition security in African city regions while reducing the environmental footprint of food systems. The project promotes circular agri-food technologies, practices and business models, including hydroponics, aquaponics and insect farming, adapted to the needs and conditions of African cities and towns.
SustainSahel (Synergistic Use and Protection of Natural Resources for Rural Livelihoods through Systematic Integration of Crops, Shrubs and Livestock in the Sahel) focuses on enhancing the resilience and productivity of smallholder farming systems. Its approach centres on the systematic integration of crops, shrubs and livestock (CSL), alongside agroecological, organic and conservation agriculture practices.
By promoting more efficient use of natural resources, improving soil quality and supporting climate-resilient agricultural practices, SustainSahel aims to contribute to food security and better livelihoods for rural communities.
Although the two projects operate in different contexts and address food system challenges through distinct approaches, they share a commitment to sustainability, resource efficiency and innovation in African food systems. Their complementary perspectives create opportunities for knowledge exchange and collaboration across different stages and contexts of food production.
Looking Ahead
The partnership between INCiTiS-FOOD and SustainSahel brings together complementary approaches to addressing the challenges of sustainable food production and natural resource management in Africa. By connecting research, innovation and practical experience, the collaboration creates opportunities to exchange knowledge, strengthen networks and explore solutions that can contribute to more resilient and sustainable food systems.
We look forward to strengthening our cooperation with the SustainSahel team, sharing experiences and exploring new opportunities for collaboration that support sustainable agriculture, resource efficiency and improved food security across Africa.
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