From 2 to 6 November 2026, the University of Ibadan, Nigeria, hosted the final conference of the INCiTiS-FOOD project and the official launch of the African Network of Living Labs (ANoLL). Bringing together researchers, Living Lab representatives, de ...
The fifth e-discussion on the Synergy Portal organised within the INCiTiS-FOOD project explored the potential of transforming operational greenhouse hydroponics hubs into integrated circular farming systems combining hydroponics, aquaponics, bioponic ...
Every meal represents a journey: from the resources used to produce it to the people who grow, process, transport, and prepare it. When food is lost or wasted, the value of that entire journey is lost with it.To mark the International Day of Awarenes ...
After four years of collaboration, co-creation and innovation across Africa and Europe, the INCiTiS-FOOD project is approaching an important milestone. While the project itself is entering its final stage, the partnerships, knowledge and Living Lab e ...
Digital technologies are increasingly shaping the future of agriculture, offering new opportunities to improve productivity, resource efficiency and the resilience of food systems. However, ensuring that these innovations are accessible, affordable a ...
Sustainable urban food systems require more than innovative technologies. They depend on solutions that respond to local needs, involve communities in their development, and create opportunities for people to participate in more resilient and inclusi ...
Building sustainable food systems requires more than increasing agricultural productivity. It also means addressing the interconnected health of people, animals, plants and the environment, while making better use of available resources. This calls f ...
Through its collaboration with Wikifarmer, INCiTiS-FOOD is extending the reach of its research and knowledge beyond the project consortium, making valuable insights on sustainable agriculture and food systems accessible to a wider international audie ...
The INCiTiS-FOOD and FCI4Africa projects formalised their intention to collaborate, recognising the potential to connect their complementary expertise in sustainable food systems, agricultural innovation and fair food trade across Africa.Building sus ...
In July 2024, INCiTiS-FOOD and FS4Africa expressed their interest in strengthening cooperation, bringing together complementary expertise in food safety, agricultural innovation and sustainable food systems to address shared challenges across Africa. ...
