The OECD-FAO Agricultural Outlook 2024–2033, a collaborative publication celebrating its 20th anniversary this year, represents a worldwide resource for medium-term agricultural commodities market forecasts. The report has been analyzing trends in th ...
On December 18, 2023, the EWA-BELT Project and INCiTiS-FOOD Project signed a partnership agreement to promote international cooperation for a sustainable future in Africa. Recognizing ...
Building Connections for Sustainability By building connections among diverse stakeholders, INCiTiS-FOOD is revolutionizing the future of food security and driving impactful agricultural development. Recently, the project had impactful activities ...
In recent years, the agricultural sectors of aquaculture and horticulture in Africa have been actively tapping into the possibilities offered by food innovations. Additionally, circular food systems have gained significant attention for their ability ...
World Ocean Day marks an occasion to reflect on the importance our oceans have and the pressing need to conserve and preserve them.Today, the world’s oceans face numerous challenges, ranging from habitat destruction, plastic pollution, overfishing, a ...
Food systems encompass the totality of actors and interactions within the value chain and with consumers. To successfully transform food systems an enabling infrastructure and policy environment is necessary. Current African food systems are struggli ...
INCiTiS-FOOD is a 4-year Horizon Europe project aimed at improving food and nutrition security (FNS) in African city regions and reducing the environmental footprint of the food system while promoting circularity. This interdisciplinary project will ...
On March 22nd the world celebrates World Water Day, an international day established by the United Nations to raise awareness about the importance of freshwater and advocate for the sustainable management of this vital resource. The importance of thi ...
As we celebrate International Women's Day, it is crucial to reflect on the progress made toward gender equality and the steps needed to achieve equitable and sustainable development. The Food and Agriculture Organization of the United Nations (FAO) a ...
Culture of Knowledge Creation and Sharing Our project views knowledge production and sharing as the essential heart of our goal, not just as phases in a process. We understand that fostering a culture of ongoing education, creativity, and coopera ...
