With our project making a lot of progress in the last few months, we are thrilled to bring you exciting updates from INCiTiS-FOOD. This time, we highlight our two publications, engaging webinar series, and many interesting partner activities.
INCiTiS-FOOD Publications
Recent INCiTiS-FOOD publications explored microgreen cultivation, particularly Indigenous Ethiopian kale Brassica carinata, which is gaining popularity globally for its intense flavour, tenderness, and high nutritional value. In their 2024 study, Maru et al. (2024) investigated the impact of different LED lighting treatments and substrates on the growth, yield, and bioactive compounds of these microgreens revealing that a combination of blue, red, and white LEDs significantly enhanced both yield and quality. The researchers also recommended a cost-effective cocopeat-sand substrate mix for cultivation, crucial for resource-limited farmers.
Meanwhile, Aghaji et al. (2023) explored water quality management in aquaponics using digital tools, noting varying accuracy among affordable IoT and handheld probes. They caution that while these tools are economically attractive, their reliability and precision may not consistently meet operational needs informing small-scale farm managers.
Webinar Series: Exploring Agricultural Innovations Across Africa
In June 2024, INCiTiS-FOOD, in collaboration with the EWA-BELT Project, launched the first of a three-part webinar series. Building on the success of the initial webinar, we are excited to announce our next session scheduled for July 5th. This webinar will explore how inclusive collaboration among local communities, organisations, and experts can drive effective food security strategies and positive change. Don’t miss the opportunity to be part of this critical conversation; mark your calendars and register today!
The first webinar explored the topic of “Enhancing Crop Production: Innovative Techniques and Sustainable Practices” highlighting case studies from Kenya. The INCiTiS-FOOD project was represented by two speakers:
- Prof. Arnold Opiyo from Egerton University presented the first empirical results on increasing the production of fruit and African leafy vegetables using innovative components – Black Soldier Fly (BSF) frass and fish sludge from aquaponics.
- Dr. Ibrahim Macharia, representative of Kenyatta University provided an in-depth explanation of aquaponic crop production systems, detailing the different types of systems in the Kenyatta University Living Lab and identifying the African leafy vegetables that can thrive in these setups.
INCiTiS-FOOD at the Selected Events
- Presenting INCiTiS-FOOD at the International Agricultural Fair in Novi Sad, the largest agriculture happening in its region. Find out how our partners from Foodscale Hub connected with farmers, students, entrepreneurs, and consumers
- Our partner, the University of Ibadan and their Living Lab stole the spotlight at the Nigeria Poultry and Livestock Expo (NIPOLO EXPO), Ibadan, Nigeria, on May 1st and 2nd, 2024, presenting the INCiTiS-FOOD circular concept through an example model engaging audiences of all ages. Read more about the event and INCiTiS-FOOD participation.
- INCiTiS-FOOD partners interacted with other researchers and shared their knowledge on Black Soldier Fly production and Fish nutrition in aquaponics systems at the 3rd Multisectoral Conference and Exhibition on Research, Science, Technology and Innovation in Nairobi City, Kenya in May. Read more about our partners’ participation at the event.
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