Main visual presenting our blog post with key updates on INCiTiS-FOOD journey.

INCiTiS-FOOD: Key Updates on Our Journey

With our project making a lot of progress in the last few months, we are thrilled to bring you exciting updates from INCiTiS-FOOD. This time, we highlight our two publications, engaging webinar series, and many interesting partner activities.

INCiTiS-FOOD Publications

Recent INCiTiS-FOOD publications explored microgreen cultivation, particularly Indigenous Ethiopian kale Brassica carinata, which is gaining popularity globally for its intense flavour, tenderness, and high nutritional value. In their 2024 study, Maru et al. (2024) investigated the impact of different LED lighting treatments and substrates on the growth, yield, and bioactive compounds of these microgreens revealing that a combination of blue, red, and white LEDs significantly enhanced both yield and quality. The researchers also recommended a cost-effective cocopeat-sand substrate mix for cultivation, crucial for resource-limited farmers.

Meanwhile, Aghaji et al. (2023) explored water quality management in aquaponics using digital tools, noting varying accuracy among affordable IoT and handheld probes. They caution that while these tools are economically attractive, their reliability and precision may not consistently meet operational needs informing small-scale farm managers.

Webinar Series: Exploring Agricultural Innovations Across Africa

In June 2024, INCiTiS-FOOD, in collaboration with the EWA-BELT Project, launched the first of a three-part webinar series. Building on the success of the initial webinar, we are excited to announce our next session scheduled for July 5th. This webinar will explore how inclusive collaboration among local communities, organisations, and experts can drive effective food security strategies and positive change. Don’t miss the opportunity to be part of this critical conversation; mark your calendars and register today! Register now for the Ghana insights webinar on July 5th.

The first webinar explored the topic of “Enhancing Crop Production: Innovative Techniques and Sustainable Practices” highlighting case studies from Kenya. The INCiTiS-FOOD project was represented by two speakers:

  • Prof. Arnold Opiyo from Egerton University presented the first empirical results on increasing the production of fruit and African leafy vegetables using innovative components – Black Soldier Fly (BSF) frass and fish sludge from aquaponics.
  • Dr. Ibrahim Macharia, representative of Kenyatta University provided an in-depth explanation of aquaponic crop production systems, detailing the different types of systems in the Kenyatta University Living Lab and identifying the African leafy vegetables that can thrive in these setups.

INCiTiS-FOOD at the Selected Events

  • Presenting INCiTiS-FOOD at the International Agricultural Fair in Novi Sad, the largest agriculture happening in its region. Find out how our partners from Foodscale Hub connected with farmers, students, entrepreneurs, and consumers
  • Our partner, the University of Ibadan and their Living Lab stole the spotlight at the Nigeria Poultry and Livestock Expo (NIPOLO EXPO), Ibadan, Nigeria, on May 1st and 2nd, 2024, presenting the INCiTiS-FOOD circular concept through an example model engaging audiences of all ages. Read more about the event and INCiTiS-FOOD participation.
  • INCiTiS-FOOD partners interacted with other researchers and shared their knowledge on Black Soldier Fly production and Fish nutrition in aquaponics systems at the 3rd Multisectoral Conference and Exhibition on Research, Science, Technology and Innovation in Nairobi City, Kenya in May. Read more about our partners’ participation at the event.

Nurturing Growth: Onboarding at INCiTiS-FOOD’s Living Labs

The onboarding processes within our Living Labs are off to a fantastic start! Recent activities have highlighted INCiTiS-FOOD’s commitment to equipping individuals with the skills and knowledge essential for innovating Africa’s food production system. The energy and enthusiasm of our participants are truly inspiring.

Through these onboarding programs, INCiTiS-FOOD partners are not only transferring essential skills but also fostering a strong sense of community and commitment to sustainability by seeking engagement and involvement in the Living Labs. Stay tuned to witness the positive impact brought to their communities.

Celebrating Important Dates: Explore Our Impactful Stories

In the past three months, we came together to celebrate some significant global events, such as the Earth Day, Europe Day, Plant Health Day, and World Oceans Day, reflecting on how our work aligns with the themes of recognised initiatives. Read some of our blogs and follow our Newsroom to understand the impact of INCiTiS-FOOD.

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