Discover how Training of Trainers (ToT) programs in African city-regions are advancing sustainable development through aquaponics and hydroponics. Explore INCiTiS-FOOD’s innovative approach, promoting gender equality, innovation, and network building for transformative community impact.
On December 18, 2023, the EWA-BELT Project and INCiTiS-FOOD Project signed a partnership agreement to promote international cooperation for a sustainable future in Africa. Recognizing ...
Building Connections for Sustainability By building connections among diverse stakeholders, INCiTiS-FOOD is revolutionizing the future of food security and driving impactful agricultural development. Recently, the project had impactful activities ...
Food systems encompass the totality of actors and interactions within the value chain and with consumers. To successfully transform food systems an enabling infrastructure and policy environment is necessary. Current African food systems are struggli ...
INCiTiS-FOOD is a 4-year Horizon Europe project aimed at improving food and nutrition security (FNS) in African city regions and reducing the environmental footprint of the food system while promoting circularity. This interdisciplinary project will ...
Culture of Knowledge Creation and Sharing Our project views knowledge production and sharing as the essential heart of our goal, not just as phases in a process. We understand that fostering a culture of ongoing education, creativity, and coopera ...
The INCiTiS-FOOD project receives 6 million euros from the EU for creating best- fit agri-food technologies in African cities and towns Bringing together 24 partners across 14 countries in Europe and Africa, the INCiTiS-FOOD aims to improve food an ...
From creating best- fit agri-food technologies and reducing environmental footprint to designing new business models, the INCiTiS-FOOD project will create an inclusive food system in African cities and towns.
