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HomeShow & Tell

Posts in category: Show & Tell

20.03. (1)

From learners to leaders: How INCiTiS-FOOD Training Programme empowers the next generation of sustainable farmers in Africa

February 21, 2024
Blog PostIncitis FoodShow & Tell

Discover how Training of Trainers (ToT) programs in African city-regions are advancing sustainable development through aquaponics and hydroponics. Explore INCiTiS-FOOD’s innovative approach, promoting gender equality, innovation, and network building for transformative community impact.

collab announcement-

EWA-BELT and INCiTiS-FOOD team up to create positive impact in Africa

January 24, 2024
Blog PostIncitis FoodInsights

On December 18, 2023, the EWA-BELT Project and INCiTiS-FOOD Project signed a partnership agreement to promote international cooperation for a sustainable future in Africa. Recognizing ...

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Newsletter Feature: INCiTiS-FOOD Report – Connecting Stakeholders, Empowering Youth, and Bridging Living Labs

July 30, 2023
Blog PostIncitis FoodInsights

Building Connections for Sustainability By building connections among diverse stakeholders, INCiTiS-FOOD is revolutionizing the future of food security and driving impactful agricultural development. Recently, the project had impactful activities ...

Transforming African Food Systems with Circular Technologies – Insights from Local Communities

Integrated Circular Technologies for Food Systems Transformation – What does this mean for African Cities?

May 11, 2023
Circular SolutionsFoodTechIncitis Food

Food systems encompass the totality of actors and interactions within the value chain and with consumers. To successfully transform food systems an enabling infrastructure and policy environment is necessary. Current African food systems are struggli ...

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Newsletter Feature: Empowering Communities and Enhancing Food Security – The INCiTiS-FOOD project has started

April 30, 2023
Blog PostIncitis FoodInsights

INCiTiS-FOOD is a 4-year Horizon Europe project aimed at improving food and nutrition security (FNS) in African city regions and reducing the environmental footprint of the food system while promoting circularity. This interdisciplinary project will ...

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From Whiskers to Fins: Exploring the Unique Qualities of Catfish and Tilapia in Aquaculture

February 11, 2023
Blog PostIncitis FoodInsights

Culture of Knowledge Creation and Sharing Our project views knowledge production and sharing as the essential heart of our goal, not just as phases in a process. We understand that fostering a culture of ongoing education, creativity, and coopera ...

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Sustainable food systems for Africa

February 9, 2023
CollaborationIncitis FoodShow & Tell

The INCiTiS-FOOD project receives 6 million euros from the EU for creating best- fit agri-food technologies in African cities and towns Bringing together 24 partners across 14 countries in Europe and Africa, the INCiTiS-FOOD aims to improve food an ...

Consent form for the onboarding of innovation actors in the LLs
Consent form for panel survey respondents

From creating best- fit agri-food technologies and reducing environmental footprint to designing new business models, the INCiTiS-FOOD project will create an inclusive food system in African cities and towns. 

Project Coordination:

  • Prof. Dr Gertrud Buchenrieder
    Universität der Bundeswehr München
  • Werner-Heisenberg-Weg 39
    85577 Neubiberg
  • gertrud.buchenrieder@unibw.de

Project Communication:

  • Prof. Dr. Mladen Radišić
  • CEO, Foodscale Hub
    foodscalehub.com
  • Trg Dositeja Obradovića 8
    21000 Novi Sad,
    SERBIA
  • mladen@foodscalehub.com

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