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Aglobe Development Center and UniBw M Representative Visit AFRACA to Discuss Open Call

Aglobe Development Center (tag)

Our partners had an interesting visit among themselves. Representatives from Aglobe Development Center and Universität der Bundeswehr München (UniBw M) recently visited the African Rural and Agricultural Credit Association (AFRACA) to discuss the open call. With the INCiTiS-FOOD Open Calls approaching this meeting served as a good starting point for future developments. This initiative underscores the commitment of both institutions to drive sustainable agricultural practices and enhance food security. Stay tuned for more updates on this promising collaboration.

The Cameroon Living Lab Distributing Catfish Products

Cameroon Living Lab

The Cameroon Living Lab is actively reaching out to the community by distributing high-quality catfish products. This initiative aims to support local nutrition and promote sustainable food sources. By connecting directly with residents, the project strengthens community ties and encourages local economic growth.

The Aglobe Development Center Capacity-Building Training

Aglobe Development Center (tag)

The Aglobe Development Center is conducting biweekly capacity-building training to enhance skills and knowledge among participants. These sessions are designed to empower individuals with the necessary tools for growth. The initiative aims to foster a stronger, more capable community through continuous learning opportunities.

University of Ibadan Aquaponics and Hydroponics Training

University of Ibadan

The University of Ibadan recently hosted a successful training session on June 28th and 29th, attracting a large number of participants. Attendees engaged in hands-on activities, constructing aquaponic and hydroponic units, and gaining practical experience. The University of Ibadan Living Lab has now established a true experimental setup with control tanks and aquaponics treatment tanks functioning as Recirculating Aquaculture Systems (RAS). This initiative aims to improve the efficiency of aquaponics through insightful research. Currently, seedlings are in the nursery, and grow beds are being prepared with nutrient buildup at the Living Lab.

Egerton Living Lab Empowers Farmers with Training Program

Egerton University Living Lab (tag)

Egerton Living Lab is training and onboarding farmers for the INCiTiS-FOOD Farmers Training program. This comprehensive three-day session focuses on techniques in hydroponic and aquaponic farming, along with specialised training in black soldier fly (BSF) farming.

The program aims to equip participants with practical skills and knowledge crucial for sustainable agricultural practices. In addition to farmers, secondary school groups have also joined the Egerton Living Lab to gain insights into the operation of the Living Lab, fostering a new generation of environmentally-conscious agriculturalists.

Innovative Use of Coconut Coir at Njala University Living Lab

Njala University

Njala University Living Lab is preparing coconut coir as a root medium for aquaponics and hydroponics systems. Coconut coir, derived from the husk of coconuts, is proving to be an excellent alternative to traditional soil, offering enhanced water retention and nutrient distribution.

Aquaponics and hydroponics, techniques that cultivate plants without soil, are gaining popularity for their efficiency and reduced environmental impact. By integrating coconut coir as a root medium, Njala University Living Lab is not only advancing agricultural practices but also opening doors for local entrepreneurs to explore new markets and profit from sustainable farming practices.

Okra Fruiting in Bamenda University of Science and Technology (BUST) Living Lab

Bamenda University of Science and Technology - BUST

Exciting News from Bamenda University of Science and Technology (BUST) Living Lab! After many months of hard work and dedication, the BUST Living Lab is thrilled to announce the successful fruiting of okra. Okra, a flowering plant in the mallow family native to East Africa, is cherished for its edible green seed pods and is cultivated in tropical, subtropical, and warm temperate regions around the world. This versatile vegetable is a staple in the cuisines of many countries, valued for its nutritional benefits and culinary versatility.

Inspiring Visit to Bamenda University of Science and Technology Living Lab

Bamenda University of Science and Technology - BUST

Students from the Faculty of Health Sciences recently visited Bamenda University of Science and Technology (BUST) and were impressed by the wide variety of prototypes showcased in the Living Lab. The visit shows that the INCiTiS-FOOD Living Labs foster collaboration and intrigue from different departments all gathering together for a common goal – sustainable development.

Bamenda University of Science and Technology Onboarding Steps

Bamenda University of Science and Technology - BUST

At Bamenda University of Science and Technology LL, participants completed questionnaires and made the first step in their onboarding process. This marks a crucial step in their journey towards advanced learning and practical experience.

Onboarding Workshop at the Bamenda University of Science and Technology Living Lab

Bamenda University of Science and Technology - BUST

The Bamenda University of Science and Technology (BUST) Living Lab recently hosted an onboarding workshop for its partners. Designed to transfer knowledge and equip participants with essential skills, the workshop focused on fostering engagement in sustainable food practices.

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