A recent experiment on cucumber has demonstrated that hydroponic systems can produce greater vegetable yield than traditional home gardening methods. The findings show that hydroponic systems can efficiently and sustainably maximise vegetable output. This breakthrough could play a crucial role in enhancing food security and promoting sustainable agriculture practices.
Youth for Development team visited Kenyatta University Living Lab for the onboarding programme. This collaboration was marked by engaging discussions, inspiring workshops, and valuable networking opportunities. The enthusiasm and energy were particularly inspiring, adding a dynamic atmosphere to the event. This effort demonstrates a commitment to equipping future onboarders with essential skills and knowledge. As they move forward, teams aim to foster a supportive environment that nurtures leadership and promotes sustainable development within the community.
Visitors from the Fisheries Commission recently came to the University of Development Studies Living Lab (LL), where they were introduced to aquaponics. The aquaponic system is a sustainable farming technique that integrates aquaculture (fish farming) and hydroponics, creating a closed-loop system where plants and fish mutually benefit each other. Visitors had only positive impressions of the UDS Living Lab team and a method that enables the sustainable and efficient production of both fish and fresh vegetables.
Guests from Rollins College in the United States recently visited the University for Development Studies (UDS) in Ghana. Led by UDS faculty members, the tour through the Living Lab left them with positive impressions, as they discovered the sustainable agriculture techniques and collaborative efforts used at UDS. Throughout the day, they were inspired by the Living Lab’s initiatives, witnessing academic knowledge translated into tangible results. Within the Living Lab’s innovative ecosystem, new connections set the stage for future impactful change.
Egerton Living Lab was showcased at the 3rd Multisectoral Conference and Exhibition on Research, Science, Technology and Innovation in Nairobi City, Kenya. The event was a great chance for the Living Lab team to interact with researchers across the globe and share their knowledge on Black Soldier Fly production and Fish nutrition in aquaponics systems.
Aglobe Development Center (ADC) hosted a dynamic capacity-building class to advance sustainable agricultural practices further. Attendees gained knowledge about Recirculating Aquaculture Systems (RAS) and Aquaponics, learning fundamental techniques to revolutionise farming methodologies. The class provided a platform for participants to deepen their understanding of modern agricultural techniques, paving the way for enhanced productivity and ecological sustainability in farming practices.
At Egerton Living Lab, an onboarded farmer presents his second crop, cowpea. The same farmer already had one successful tomato harvest last year at this Living Lab. It is organically grown using fish waste and black soldier fly (BSF) frass, offering a healthy and sustainable option for consumers.
Around sixty children from Padre Vico primary school visited the Université des Sciences et Techniques de Masuku Living Lab. The visit aimed to foster agricultural interest and technological innovation among Gabon’s youth while emphasising the significance of experiential learning and engagement. It is very important for the future of agriculture to nurture agricultural awareness from a young age. Indeed, starting agricultural education early lays a foundation for sustainable development, ensuring a prosperous future for Gabon’s agricultural landscape.
Cameroon Living Lab celebrates the successful harvest of Apium graveolens (Celery) from their hydroponic system. This vegetable is commonly used in salads, soups, and stews. This achievement highlights Living Lab’s commitment to innovative farming practices and addressing food security challenges.
