The Cameroon Living Lab is proud to announce the successful integration of cauliflower (Brassica botrytis), cabbage (Brassica capitata), and basil (Ocimum basilicum) into their outdoor circular farming solution system. These versatile crops are now flourishing in an innovative system that promotes sustainable practices.
The Cameroon Living Lab recently conducted an onboarding training workshop for partners from the Bamenda University of Science and Technology (BUST) Living Lab. The workshop focused on essential topics of aquaponics, including systems management, water quality parameters, and fish feed and feeding. By covering these areas, the workshop ensured that all participants are well-prepared to support the Living Lab’s mission of advancing innovative and sustainable aquaculture practices.
The Cameroon Living Lab is actively reaching out to the community by distributing high-quality catfish products. This initiative aims to support local nutrition and promote sustainable food sources. By connecting directly with residents, the project strengthens community ties and encourages local economic growth.
A recent experiment on cucumber has demonstrated that hydroponic systems can produce greater vegetable yield than traditional home gardening methods. The findings show that hydroponic systems can efficiently and sustainably maximise vegetable output. This breakthrough could play a crucial role in enhancing food security and promoting sustainable agriculture practices.
Cameroon Living Lab celebrates the successful harvest of Apium graveolens (Celery) from their hydroponic system. This vegetable is commonly used in salads, soups, and stews. This achievement highlights Living Lab’s commitment to innovative farming practices and addressing food security challenges.
Students from the Department of Engineering at the College of Technology, University of Bamenda, have embarked on an innovative project. Inspired by their visit to the Bamenda University of Science and Technology – BUST Living Lab of INCiTiS-FOOD, students have constructed prototypes during their practical sessions both at graduate and undergraduate levels.
One participant conveyed the collective perspective of all team members engaged in this project:
“We believe that by harnessing the power of organic compost, we can create a more environmentally friendly and resilient agricultural system.”
The initiative not only demonstrates students’ practical application of knowledge but also highlights their commitment to sustainable agriculture.
