Njala University, Sierra Leone, shares two exciting developments. Firstly, vegetables grown by one of the onboarded actors are flourishing, demonstrating the value of knowledge sharing in sustainable agriculture.
Secondly, the university recently hosted a nationwide youth training programme, supported by the African Development Bank (AfDB). This initiative aligns with the INCiTiS-FOOD project’s commitment to empowering young individuals through knowledge exchange.
The University of Ibadan Living Lab proudly reports another successful harvest from its aquaponic unit. This is another achievement that demonstrates the potential of integrated systems to enhance food production sustainably.
Aglobe Development Centre (ADC) celebrates the successful growth of tomatoes using the INCiTiS-FOOD chop-and-flip system. This innovative technique is transforming the way crops are cultivated, offering a sustainable solution that maximises both efficiency and resource use. By embracing this method, ADC is not only improving food production but also contributing to the future of sustainable farming.
The Bamenda University of Science and Technology Living Lab presents its hydroponically grown cabbage (Brassica oleracea). This is one more achievement that showcases the incredible work our Living Labs do in advancing sustainable agricultural practices!
The Aglobe Development Centre celebrates the healthy growth of okra, highlighting progress in advancing sustainable agriculture through innovative and practical solutions.
The University of Ibadan Living Lab has successfully completed its second monthly harvest of leafy garden egg plants. This achievement demonstrates the living lab’s ability to apply sustainable agricultural practices that lead to stable and high-quality yields.
Njala University, Sierra Leone, shares two exciting developments. Firstly, vegetables grown by one of the onboarded actors are flourishing, demonstrating the value of knowledge sharing in sustainable agriculture.
Secondly, the university recently hosted a nationwide youth training programme, supported by the African Development Bank (AfDB). This initiative aligns with the INCiTiS-FOOD project’s commitment to empowering young individuals through knowledge exchange.
The University of Ibadan Living Lab proudly reports another successful harvest from its aquaponic unit. This is another achievement that demonstrates the potential of integrated systems to enhance food production sustainably.
Aglobe Development Centre (ADC) celebrates the successful growth of tomatoes using the INCiTiS-FOOD chop-and-flip system. This innovative technique is transforming the way crops are cultivated, offering a sustainable solution that maximises both efficiency and resource use. By embracing this method, ADC is not only improving food production but also contributing to the future of sustainable farming.
The Bamenda University of Science and Technology Living Lab presents its hydroponically grown cabbage (Brassica oleracea). This is one more achievement that showcases the incredible work our Living Labs do in advancing sustainable agricultural practices!
The Aglobe Development Centre celebrates the healthy growth of okra, highlighting progress in advancing sustainable agriculture through innovative and practical solutions.
The University of Ibadan Living Lab has successfully completed its second monthly harvest of leafy garden egg plants. This achievement demonstrates the living lab’s ability to apply sustainable agricultural practices that lead to stable and high-quality yields.
The University of Ibadan Living Lab has achieved an important harvest from the aquaponic unit, successfully growing Solanum macrocarpon (efo igbagba) with stable and good yields. The harvest reflects the effectiveness of three different systems – The Nutrient Film Technique (NFT), Deep Water Culture (DWC), and Gravel Bed – in supporting plant growth. This progress shows that the solutions developed in the Living Labs of INCiTiS-FOOD provide good options for growing food.
This morning, data collection at the Uuniveristy of Ibadan Living Lab’s Aquaponic unit revealed promising progress in its operations. The unit is currently showcasing healthy fish and flourishing plant growth, demonstrating the effectiveness of aquaponic practices in sustainable agriculture. This initiative not only supports local food production but also serves as a vital learning resource for students and the community. Regular monitoring and data collection will continue to inform and enhance the unit’s performance.
The Egerton Univeristy Living Lab welcomed students from local agricultural schools for a practical learning experience. The students were introduced to innovative farming methods and sustainable practices directly within the Living Lab environment. Teaching children about sustainability from an early age is crucial, and the Egerton University Living Lab is playing an essential role in equipping the next generation with the knowledge needed to foster a sustainable future.
The Njala University Living Lab celebrated a successful fish harvest. The harvested fish was distributed to university authorities and representatives from the Sierra Leone Agricultural Research Institute (SLARI). Additionally, the Sierra Leone Commercial Bank has expressed its capacity to support farmers with loans for agricultural business, and efforts are underway to engage the bank’s manager in adopting the INCiTiS-FOOD innovation to further strengthen the agricultural sector.
