Why Bamenda University of Science and Technology?
Technology deployed in LL
Aquaponics
Target stakeholders
Farmers, members of cooperatives, and individuals interested in aquaponics, with an emphasis on youth and women.
Goal
To co-create, develop and disseminate circular, soilless, water-saving aquaponics technologies capable of enhancing food security and nutrition in Bamenda, in an environmentally friendly, socially acceptable and economically viable manner.
Latest News
12-31-2023 at Bamenda University of Science and Technology Living Lab
06-12-2023 at Bamenda University of Science and Technology Living Lab
Exciting updates from the Bamenda University of Science and Technology (BUST) LL site! The construction of the BUST Standard Training System is in full swing. Currently, the LL is testing the grow beds with water to ensure leak-free functionality. Additionally, the outdoor aquaponics setup, featuring a tarpaulin fish tank, is all set to supply nutrients to crops in the NFT (Nutrient Film Technique) system.
14-10-2023 at Bamenda University of Science and Technology Living Lab
06-07-2023 at Bamenda University of Science and Technology – BUST Living Lab
The initial harvest from Cameroon’s Living Lab has yielded a bountiful crop of Lactuca sativa, commonly known as Lettuce. This fresh produce is now ready for harvest, offering a nutritious addition to salads and adding essential vitamins to everyday meals. This accomplishment shows the potential of living labs in fostering agricultural innovation, promoting healthy diets, and contributing to community well-being.
08-08-2023 at Bamenda University of Science and Technology – BUST Living Lab
09-08-2023 at Bamenda University of Science and Technology – BUST Living Lab
At the BUST Living Lab, a significant milestone was reached as the Lettuce crop reached its peak readiness for consumption. Today marked a pivotal moment as a portion of the harvest was shared within our community, while another portion was utilized to craft a delightful and nutritious salad. The unanimous consensus was that the result was a delectable success, further emphasizing the nutritional value and flavor that this homegrown produce brings to the table.