News from LL News

Harvest of Lettuce and Transplanting of Cucumber Seedlings at Bamenda University of Science and Technology Living Lab

Celebrating a milestone at the Bamenda University of Science and Technology (BUST) Living Lab in Cameroon! The hydroponic system yielded its first bountiful harvest of lettuce, marking a significant step toward sustainable agriculture. Additionally, the lab initiated the transplanting of cucumber seedlings, a promising endeavor that highlights the commitment to exploring innovative farming techniques.

Agricultural triumph at Aglobe Development Center Living Lab

In a recent agricultural triumph, the Living Lab in Lagos celebrated another successful harvest of Okra from its innovative granite growbed. The achievement underscores the lab’s commitment to sustainable farming practices and showcases the potential of cutting-edge agricultural technologies.

A cultivator harvested African spinach at Aglobe Development Center Living Lab

One of ADC dedicated cultivators was reaping the rewards of his efforts! With skilled hands, he’s harvested a lush batch of African spinach Amaranthus, contributing to the sustainable agricultural practices at our Living Lab.

Successful Harvest at Aglobe Development Center Living Lab

Exciting news from our Living Lab – Aglobe Development Center is celebrating another successful harvest! Ten vibrant okras, collectively weighing an impressive 472 grams, showcase the fruitful outcomes.

Transformative Success at Egerton Living

We’re excited to share a recent success story from the heart of our Living Lab initiative! A dedicated adopter from Egerton Living Lab, embarked on a transformative journey at the Living Lab – the INCiTiS-FOOD training session where important and key skills were built in order to upscale the circular food technology.,

Important guests at the University of Ibadan Living Lab

Important guests visited the Living Lab at the University of Ibadan; namely, on December 20th, 2023, the University Administrative officers attended an Internal Coordination and Reporting Meeting. They were hosted at the Living Lab where they could see all the ongoing processes and progress already made.

09-12-2023 at Njala University Living Lab

Celebrating a milestone at the Njala University Living Lab with the first harvest of gorgeous green peppers soon to be. These vegetables are high in demand for salads, jollof rice, and more. The journey from seed to plate from the LL is a prime example of community-led sustainable solutions.

06-12-2023 at Bamenda University of Science and Technology Living Lab

Exciting updates from the Bamenda University of Science and Technology (BUST) LL site! The construction of the BUST Standard Training System is in full swing. Currently, the LL is testing the grow beds with water to ensure leak-free functionality. Additionally, the outdoor aquaponics setup, featuring a tarpaulin fish tank, is all set to supply nutrients to crops in the NFT (Nutrient Film Technique) system.

30-11-2023 at University of Ibadan Living Lab

Secondary school students take interest in the LLs circular food system, visiting University of Ibadan Living Lab. Engaging youth is crucial for advancing new technologies and approaches, the LL takes great pride in hosting such activities.

28-11-2023 at Njala University Living Lab

The Njala University Living Lab hydroponics tomatoes are thriving with a simple fertilizer regime! It is soon time to string them up for optimal growth.

Meanwhile, in aquaponics, the LLs green peppers are promising a bountiful harvest, showing early signs of flowering! Stay tuned for more updates on the LLs innovative farming methods.

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