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Simple Innovation, Big Impact at Njala University Living Lab

Njala University

At the Njala University Living Lab, a straightforward adjustment to the aquaculture system is making a notable difference. Continuous aeration has been introduced, and its effects are clearly visible.

This simple yet effective approach prevents flocculation, allowing solid waste to settle directly to the bottom and move efficiently into the digester. By enhancing water clarity and system flow, the innovation supports a cleaner, more productive aquaponic environment.

Sometimes, the most effective solutions are the simplest.

Capsicum Harvest: From the Egerton Living Lab to the Table

Egerton University Living Lab (tag)

At the Egerton University Living Lab, a successful capsicum harvest recently brought the farm-to-fork concept to life. The vibrant peppers were harvested, shared, and enjoyed, demonstrating the practical benefits of sustainable urban food production.

Larvae Growth at Kenyatta University Living Lab

KU Living Lab

The Kenyatta University Living Lab has recorded its largest black soldier fly larvae to date, marking a notable milestone. Recent photos and videos show impressive larvae growth, which can be attributed to a refined feeding strategy.

Training at the University for Development Studies Living Lab

UDS Living Lab

The University for Development Studies (UDS) Living Lab recently hosted a training session for staff from Hikma Farms, focusing on aquaponics technology. As part of the INCiTiS-FOOD project’s commitment to capacity building, the session introduced participants to key aspects of integrated fish and plant production systems.

Held on-site at the UDS Living Lab in Ghana, the training combined practical demonstrations with technical discussions on water quality management, fish health, and crop selection. This knowledge exchange reinforces the collaborative spirit of INCiTiS-FOOD and strengthens the link between research and practice.

Kenyatta University Living Lab Introduces Black Soldier Fly Cage in Kiwanja

KU Living Lab

The Kenyatta University Living Lab is expanding its outreach by setting up a Black Soldier Fly (BSF) cage in a nearby informal settlement known as Kiwanja – a Swahili term for an open space. This initiative aims to introduce sustainable waste management and protein production solutions to the local community, expanding the reach of the INCiTiS-FOOD project further.

Updates form the University for Development Studies Living Lab

UDS Living Lab

The University for Development Studies Living Lab continues to serve as a valuable space for hands-on learning and innovation, with two recent highlights. Veterinary students from the faculty conducted hands-on training in fish handling, gaining valuable experience in aquaculture practices. At the same time, the aquaponics system is showing promising results, with a thriving maize plant as a clear sign of success. These activities demonstrate the Living Lab’s growing impact in advancing skills development and sustainable food solutions in line with INCiTiS-FOOD’s objectives.

The Catfish Farmers Association (CAFFAN) visited the University of Ibadan Living Lab

University of Ibadan

On 13 March, the University of Ibadan Living Lab was invited by the Catfish Farmers Association (CAFFAN), Oyo State chapter, to present the INCiTiS-FOOD project to its members. Dr Oyebola, the Living Lab Lead, introduced the project’s objectives and the innovative solutions being developed for urban and peri-urban food systems. Following the presentation, CAFFAN representatives paid a visit to the Living Lab, where they were shown the systems in operation. The farmers expressed strong enthusiasm for the project, with many registering for upcoming training and expressing interest in becoming onboarded participants.

An Important Visit to the University for Development Studies Living Lab

UDS Living Lab

University for Development Studies Living Lab recently welcomed visitors from the Centre for Opportunities and Rural Development, a Ghanaian NGO. The purpose of the visit was to gain insight into the sustainable technologies utilised at the Living Lab. This exchange highlights growing local interest in the circular solutions being developed through the INCiTiS-FOOD project.

Capacity Building at Aglobe Development Center Supports Women in Aquaculture

Aglobe Development Center (tag)

Aglobe Development Center recently hosted a capacity-building training focused on catfish processing and women’s entrepreneurship. As part of the INCiTiS-FOOD project’s efforts to engage vulnerable groups, like youth and women, this training plays a key role in supporting and encouraging female-led aquaculture initiatives in sustainable agriculture. Activities like these directly contribute to the project’s mission of fostering inclusive and resilient food systems.

Engaging with Farmers in Moanda on the INCiTiS-FOOD Open Call

Université des Sciences et Techniques de Masuku

Following the Roadshow event, the National Agency for the Promotion of Private Investments invited INCiTiS-FOOD partners from Université des Sciences et Techniques de Masuku to present the terms for the Open Call to farmers in Moanda. The discussion focused on eligibility criteria, providing clarity on participation opportunities. The town hall of Moanda, located 40 km from Franceville, hosted the meeting, fostering engagement with the local farming community.

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