In Tamale, Ghana, the University for Development Studies (UDS) Living Lab has made significant progress in sustainable farming. After approximately five months of cultivating catfish, the lab celebrated a successful harvest, marking a major milestone for the project. Additionally, the UDS Living Lab continues to produce fruiting vegetables without the use of nutrient supplements, further advancing its commitment to sustainable agricultural practices.
The University for Development Studies has successfully cultivated fruiting tomatoes and peppers. These vegetables are flourishing in the hydroponic section showcasing just how effective and sustainable soilless farming techniques can be. This story is another example of how circular food system approaches could help communities grow fresh produce even in challenging environments.
Visitors from the Fisheries Commission recently came to the University of Development Studies Living Lab (LL), where they were introduced to aquaponics. The aquaponic system is a sustainable farming technique that integrates aquaculture (fish farming) and hydroponics, creating a closed-loop system where plants and fish mutually benefit each other. Visitors had only positive impressions of the UDS Living Lab team and a method that enables the sustainable and efficient production of both fish and fresh vegetables.
Guests from Rollins College in the United States recently visited the University for Development Studies (UDS) in Ghana. Led by UDS faculty members, the tour through the Living Lab left them with positive impressions, as they discovered the sustainable agriculture techniques and collaborative efforts used at UDS. Throughout the day, they were inspired by the Living Lab’s initiatives, witnessing academic knowledge translated into tangible results. Within the Living Lab’s innovative ecosystem, new connections set the stage for future impactful change.