The Bamenda University of Science and Technology Living Lab team is testing the cultivation of strawberries under three different growing media: sawdust, soil, and a mixture of sawdust and soil. This experiment is part of ongoing efforts to explore innovative approaches to crop production within the Living Lab.
The University for Development Studies Living Lab team is carrying out data collection activities. These efforts are providing valuable insights to support research and guide the development of sustainable food production systems.
At the Njala University Living Lab, aquaponics and hydroponics are making growing vegetables easier. With recent harvests of paper and garden egg leaves (Solanum spp.), the team celebrates the results of their dedicated work.
At the University for Development Studies Living Lab, the team is engaging in discussions on the gender analysis matrix and Minimum Viable Products (MVPs). The conversations are helping to shape approaches that consider gender perspectives while advancing innovations within the Living Lab.
From 1–2 July 2025, the Kenyatta University (KU) Living Lab held a training session for potential onboarders. The programme introduced participants to the Living Lab model and INCiTiS-FOOD’s circular approaches in agri-food systems.
Following the training, two groups and one individual were successfully onboarded. The event concluded with a certificate ceremony to recognise participants’ engagement and readiness to join the KU Living Lab community.
At the Njala University (NUSL) Living Lab, research is ongoing into the use of black soldier fly (BSF) larvae as a sustainable component in fish feed. The study is being carried out by one MSc student and one Higher Diploma (HD) student, contributing to local capacity building in sustainable aquaculture practices.
The University for Development Studies (UDS) Living Lab marked another successful harvest of Amaranthus dubius, this time in the company of young visitors. Children were welcomed to observe the activities and learn about the work of the Living Lab.
Their presence added a lively energy to the day, offering a glimpse into how sustainable food practices can inspire the next generation.
At the Kenyatta University (KU) Living Lab, Amaranthus dubius planted on 15 May 2025 is showing healthy growth across both hydroponic and conventional soil-based media. So far, no major setbacks or infections have been reported.
This is an interesting trial that gives us a valuable insights into crop performance across different cultivation methods.
The Living Lab at Université des Sciences et Techniques de Masuku (USTM) was awarded the prize for best agricultural innovation during the Haut-Ogooué Agricultural Entrepreneurship Awards. Haut-Ogooué is the province where Franceville, home to the USTM Living Lab, is located.
During the award ceremony, team’s growing recognition for advancing sustainable agri-food solutions through the INCiTiS-FOOD project was highlighted.
At the Bamenda University of Science and Technology (BUST) Living Lab, Pisum sativum (pea plant) is currently being tested. The plants have begun fruiting, marking a positive step in evaluating their performance under local conditions.
This trial is part of the wider effort within the INCiTiS-FOOD project to explore diverse crops suited for sustainable, integrated food production.
