Representatives from the Njala University Living Lab visited an Open Call beneficiary based in Sierra Leone. The visit took place at the GTI Moyamba site, where partners from the INCiTiS-FOOD consortium and the OPARD partner, from the SHReVeG consortium, exchanged knowledge and ideas. The visit provided an opportunity to observe activities on the ground and to strengthen links between the Living Lab and supported innovators within the INCiTiS-FOOD framework.
The Bamenda University of Science and Technology (BUST) Living Lab has recorded a successful harvest of strawberry fruits. This activity highlights that our Living Labs are testing diversified crops and supporting practical learning around sustainable food production. The experience contributes to shared knowledge on crop performance and management within the INCiTiS-FOOD Living Lab network.
The Kenyatta University and Egerton University teams represented the INCiTiS-FOOD project at the World Congress on Rural and Agricultural Finance, held in Mombasa, Kenya. The event brought together stakeholders from across the agricultural finance and rural development sectors to exchange knowledge and discuss approaches to strengthening food systems. Participation in the congress provided an opportunity to share perspectives from the INCiTiS-FOOD Living Labs and to engage with relevant stakeholders.
The University for Development Studies Living Lab is very active with the recent harvesting of tomatoes. This marks another successful step in the Lab’s ongoing cultivation efforts, reflecting the team’s dedication to sustainable and productive urban farming.
Our partner Egerton University has been granted a national patent for a groundbreaking invention: Temperature-Adapted Fish Feed Compositions Based on Black Soldier Fly Larvae (Patent No. KE 1063). Developed by Dr. Benjamin Musyimi and his team together with the INCiTiS-FOOD Living Lab hosted by Prof. George Owuor, this innovation transforms organic by-products into sustainable fish feed adapted to different pond temperatures, leading to healthier fish, lower costs, and less environmental impact.
This milestone perfectly reflects the spirit of INCiTiS-FOOD – empowering local innovation through Europe–Africa collaboration to build circular, climate-resilient, and inclusive food systems. From insect-based feeds to aquaponics and hydroponics, our Living Labs, like Egerton’s in Nakuru, show how science and community can turn urban food challenges into green opportunities.
Congratulations to Egerton University and the INCiTiS-FOOD Nakuru Living Lab.
The Egerton University Living Lab shares that both spinach and tomato crops are developing well. The team is pleased with the healthy growth observed so far, which demonstrates how circular food production practices can lead to nutritious and high-quality produce.
Over two days, the Université des Sciences et Techniques de Masuku (USTM) Living Lab successfully harvested vegetables. The produce was sold to local restaurants in Franceville and Libreville, generating income that will support students who participated in the project. The funds will help cover university registration fees for some of these students, reinforcing the Living Lab’s commitment to both education and community impact.
The University for Development Studies Living Lab has recently completed the staking of tomatoes as part of its ongoing cultivation activities. This important step supports healthy plant growth, improves air circulation, and facilitates easier harvesting. As the team continues to monitor the plants’ development, they now look forward to the next stage — when the tomatoes begin to fruit and ripen for harvest.
At the Njala University Living Lab in Sierra Leone, hydroponics is proving to be a valuable system for crop production. The team has reached the stage of staking ahead of flowering and fruit bearing. Alongside planting activities, the Living Lab is also engaging in a gender analysis session, ensuring that the roles and perspectives of different community members are taken into account.
At the Bamenda University of Science and Technology Living Lab, mint plants are now being grown as part of ongoing activities. The plants were a gift from the University for Development Studies Living Lab in Ghana, received during a recent Living Lab exchange visit. This reflects how collaboration between Living Labs can lead to practical and meaningful outcomes.
