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25-10-2023 at Njala University Living Lab

Njala University
We are thrilled to provide a glimpse of ongoing endeavors in Sierra Leone, where the Njala University Living Lab (NUSL) is dedicated to promoting sustainable agriculture and improving local food security. NUSL shows its hydroponics system in action, and highlight their diligent attention to fine-tuning the fertilizer mix to ensure optimal plant growth. The LL hilights that their tomatoes are ripening beautifully, and they anticipate a successful harvest in just two short weeks. Tomatoes are a precious commodity in Sierra Leone, and the Njala University Living Lab is committed to contributing to their availability and affordability.
Furthermore, the LL is dedicating efforts to extend beyond traditional farming methods. The Njala University Living Lab is also gearing up for the launch of their insect unit, where Black Soldier Fly (BSF) larvae will play a crucial role in transforming organic waste into valuable resources. With these developments, the LL is taking significant steps towards creating a circular and sustainable agricultural system.

28-09-2023 at the University for Development Studies Living Lab

UDS Living Lab
The UDS Living Laboratory in Ghana proudly shares the growth of its second batch of lettuce. Students from the WAC_SRT summer school gather, engaged in discussions about the Recirculating Aquaculture System (RAS) component of the Aquaponics system. This dynamic learning environment is cultivating the next generation’s understanding of sustainable agriculture and aquaponics technology. Watch as these future leaders contribute to a more food-secure and eco-friendly world.

28-09-2023 at the University for Development Studies Living Lab

UDS Living Lab
Ghana’s UDS Living Laboratory is making remarkable strides in sustainable agriculture. Recent photos reveal the construction of media beds and nutrient film technique (NFT) systems, showcasing progress in hydroponic farming. These efforts represent a significant commitment to resource-efficient crop cultivation and sustainable agriculture.

19-09-2023 at the University for Development Studies Living Lab

UDS Living Lab
The UDS Living Lab team is excited to announce to you all a noteworthy accomplishment. Once more, the LLs aquaponics system has performed admirably! An astounding transformation in just five months has been seen as the catfish have developed from a meager 57 grams to an incredible 700+ grams. This accomplishment demonstrates how well the aquaponics system fosters sustainable farming.

17-09- 2023 at Aglobe Development Center Living Lab

Aglobe Development Center (tag)
Sunday is typically a day of rest, but not for the hardworking team at Aglobe Development Center! The team is making final preparations to the grow beds to make sure they’re ready for the plants intended to be raised. Aglobe Development Center works every day to uphold its dedication to sustainable agriculture and cutting-edge farming methods.

15-09-2023 at Aglobe Development Center

Aglobe Development Center (tag)
We’re overjoyed to report that the UDS Living Laboratory’s aquaponics system produced a successful harvest! We’ve harvested some stunning, homegrown okra today. However, our goal goes beyond just producing scrumptious food. As a token of appreciation for their generosity, we are happy to share these nutrient-dense okra with our kind host community. Our dedication to sustainable, community-driven agriculture depends on our ability to perform this act of giving back to the community. It’s all about developing relationships and changing the world for the better.

12-09-2023 at the University for Development Studies Living Lab

UDS Living Lab

The planting of new lettuce seedlings has revitalized the Deep Water Culture (DWC) system at UDS LL. These tender greens are currently prospering in their aquatic habitat and prepared to flourish. The DWC system’s renewal denotes a dedication to sustainable agriculture and ongoing hydroponic farming research. The Living Laboratory is still committed to supporting creative approaches to effective and environmentally sustainable food production.

11-09-2023 at Egerton Living Lab

Egerton University Living Lab (tag)

The Egerton Living Laboratory (Egerton LL) is thrilled to announce the launch of its insect rearing training program, in collaboration with Insectpro. The program has already shown exceptional promise with samples of crickets featured prominently.

In addition to cricket rearing, Egerton LL is also actively conducting training on Black Soldier Fly (BSF) rearing. This initiative is made possible through a partnership with INCiTiS-FOOD from Jaramogi Oginga Odinga University of Science and Technology, led by Prof. Ayieko and Dr. Mwereza.

11-09-2023 at University for Development Studies Living Lab

UDS Living Lab
A harvest of mint leaves has been successfully gathered at the UDS Living Laboratory, marking a recent milestone achievement. These vivid green leaves have undergone careful preparation and are now ready for distribution and packing. The dried mint leaves, which will be used to make delicious mint tea and flavor enhancers, are sure to tempt the taste buds. This flavorful, homegrown product exemplifies sustainable agricultural methods and highlights the successful effects of the cutting-edge initiatives sprouting up at UDS LL.

10-09-2023 at Aglobe Development Center Living Lab

Aglobe Development Center (tag)

The LL in Lagos is proud to announce its latest community initiative. In a gesture of goodwill, the living lab distributed nutrient-rich Ewedu (Jute Leaf) to its host community.

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