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Students visited the Njala University Living Lab

Njala University

Experts are transferring knowledge to younger generations at Njala University. Practical sessions in Plant Physiology for the students from the Department of Biological Sciences were held at the Living Lab (LL). Students were led through the LL where they learned all about the processes and operations from knowledgeable people in the field.

Tomatoes will soon be ready for harvesting at Egerton University Living Lab

Egerton University Living Lab (tag)

It is time again to share some thrilling updates from one of our Living Labs! Thanks to the hard work of dedicated farmers (adopters of INCiTiS-FOOD solutions) in Egerton University Living Lab, in just a few weeks, tomatoes grown in pumice will be ready for harvesting.

Distributing Catfish to the Elders of the Host Community at Aglobe Development Center Living Lab (part 2)

Aglobe Development Center (tag)
For the second consecutive day, AGLOBE continues its meaningful initiative by generously distributing catfish to the esteemed elders of the host community. This ongoing activity underscores the commitment to sustained community engagement and emphasizes the positive outcomes of responsible aquaculture. AGLOBE’s dedication to sharing the benefits of innovative farming practices is evident as the distribution extends into its second day, strengthening connections within the community and showcasing the ongoing positive impact.

Sweet peppers are fruiting at the University of Ibadan Living Lab

University of Ibadan

The University of Ibadan Living Lab (UI LL) is going to pick the fruits – or rather vegetables – of their labour soon. Purely organic sweet peppers are fruiting at the UI. Without using pesticides or any fertilizer, peppers are currently being taken care of and soon enough, they will be shared with the community. 

Distributing Catfish to the Elders of the Host Community at Aglobe Development Center Living Lab

Aglobe Development Center (tag)
AGLOBE, part of the incredible initiatives at INCiTiS-FOOD, is making a positive impact on the host community. In a generous gesture, AGLOBE is distributing catfish to the esteemed elders of the community. This act not only fosters community engagement but also highlights the commitment to sharing the benefits of sustainable aquaculture with those who contribute to the community’s well-being.

Hydroponic Tomatoes and Jute are Thriving at Njala University Living Lab

Njala University
Exciting news from the Njala University Living Lab! The hydroponic tomatoes are gearing up for a fruitful season, showcasing the magic of a nutrient-rich blend. The combination of NPK enriched with micronutrients, coupled with diluted Black Soldier Fly (BSF) manure, is proving to be a winning formula for robust plant growth. Not only are the hydroponic tomatoes set to flourish, but the Jute (Olitorius corchorus) is also thriving, thanks to the nutrient-rich wastewater from the aquaponics system. This underscores the potential for maximizing benefits in a regular backyard garden using back-flushed aquaponics wastewater. The LL team plans to preserve the Jute seeds for mass cultivation, demonstrating the sustainability and resource efficiency of their innovative farming practices.

Harvest of Lettuce and Transplanting of Cucumber Seedlings at Bamenda University of Science and Technology Living Lab

Bamenda University of Science and Technology - BUST
Celebrating a milestone at the Bamenda University of Science and Technology (BUST) Living Lab in Cameroon! The hydroponic system yielded its first bountiful harvest of lettuce, marking a significant step toward sustainable agriculture. Additionally, the lab initiated the transplanting of cucumber seedlings, a promising endeavor that highlights the commitment to exploring innovative farming techniques.

Agricultural triumph at Aglobe Development Center Living Lab

Aglobe Development Center (tag)
In a recent agricultural triumph, the Living Lab in Lagos celebrated another successful harvest of Okra from its innovative granite growbed. The achievement underscores the lab’s commitment to sustainable farming practices and showcases the potential of cutting-edge agricultural technologies.

A cultivator harvested African spinach at Aglobe Development Center Living Lab

Aglobe Development Center (tag)
One of ADC dedicated cultivators was reaping the rewards of his efforts! With skilled hands, he’s harvested a lush batch of African spinach Amaranthus, contributing to the sustainable agricultural practices at our Living Lab.

Successful Harvest at Aglobe Development Center Living Lab

Aglobe Development Center (tag)
Exciting news from our Living Lab – Aglobe Development Center is celebrating another successful harvest! Ten vibrant okras, collectively weighing an impressive 472 grams, showcase the fruitful outcomes.
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