The UDS Living Laboratory (UDS LL) is gearing up for an exciting phase of development. The team is diligently preparing growbeds, laying the foundation for innovative crop cultivation in Lagos.
LL News
News from LL News
06-09-2023 at University for Development Studies
In a remarkable feat of sustainable farming technology, the UDS Living Laboratory (UDS LL) has proudly announced a successful vegetable harvest, including peppers and tomatoes, from its cutting-edge aquaponics system.
05-09-2023 at University of Ibadan LL
The UI Living Lab is thrilled to announce a significant milestone in their mission to advance sustainable agriculture and innovative farming techniques. Construction was underway and successfully completed for the state-of-the-art screen house.
This screen house represents a significant leap forward in the LL’s commitment to promoting sustainable and eco-friendly agriculture. It will provide a controlled environment for plant growth, shielding crops from adverse weather conditions and pests, while also allowing us to explore cutting-edge farming technologies.
28-08-2023 at the Aglobe Development Center Living Lab
A recent fruitful meeting initiated by Aglobe Development Centre Living Lab in order to discuss important policy matters happened. The meeting was held between the mentioned Living Lab, Lagos Ministry of Agriculture, University of the Bundeswehr Munich, and RFisheries Nigeria Limited to discuss the INCiTiS-FOOD initiative and the Milan Urban Food Policy Pact (MUFPP). Exploring pathways for sustainable city-region food systems in alignment with European Green Deal priorities and MUFPP objectives is a core principle of INCiTiS-FOOD.
27-08-2023 at the Aglobe Development Center Living Lab
Take a look at the heart of community empowerment at Aglobe Development Centre Living Lab, where the Living Lab participants are making a positive splash by distributing fish to their wonderful host community. This is particularly important as the Living Lab through its aquaponics systems aims at creating a constant supply of fresh and nutritious food.
06-07-2023 at Bamenda University of Science and Technology – BUST Living Lab
The initial harvest from Cameroon’s Living Lab has yielded a bountiful crop of Lactuca sativa, commonly known as Lettuce. This fresh produce is now ready for harvest, offering a nutritious addition to salads and adding essential vitamins to everyday meals. This accomplishment shows the potential of living labs in fostering agricultural innovation, promoting healthy diets, and contributing to community well-being.
01-08-2023 at UDS Living Lab
Tomato , leafy salad and peeps getting ready for harvest.
17-06-2023 at Njala University’s Living Lab
Njala University’s LL in Sierra Leone is nearing completion, with all the necessary blocks and materials secured for the BSF (Black Soldier Fly) part of the project. Additionally, the acquisition of pumps and materials for the hydroponics setup has been successfully purchased and they are now poised for installation. This initiative highlights Njala University’s dedication to sustainable practices and food security. By leveraging technology and community-driven efforts, they are paving the way for innovative solutions that hold promise for a brighter and more inclusive future.
08-08-2023 at Bamenda University of Science and Technology – BUST Living Lab
Within the context of Cameroon’s Living Lab, diligent efforts are being directed towards assessing the water flow efficiency of our advanced Nutrient Film Technology (NFT). This innovative system, marked by its distinctive design, is being carefully set up to ensure optimal performance. By examining water distribution and its effectiveness, we aim to showcase the potential of this technology in enhancing agricultural practices, maximizing resource utilization, and contributing to sustainable food production.
09-08-2023 at Bamenda University of Science and Technology – BUST Living Lab
At the BUST Living Lab, a significant milestone was reached as the Lettuce crop reached its peak readiness for consumption. Today marked a pivotal moment as a portion of the harvest was shared within our community, while another portion was utilized to craft a delightful and nutritious salad. The unanimous consensus was that the result was a delectable success, further emphasizing the nutritional value and flavor that this homegrown produce brings to the table.
