Today, a group of international visitors had the opportunity to explore the vibrant and innovative environment of Njala University Living Lab. The visitors were warmly welcomed and had an insightful tour of the facility. During their visit, the guests observed activities both inside and outside the Living Lab.
The Njala University Living Lab team is working on the DWC system for lettuce production. This cutting-edge hydroponic method shows LL’s commitment to working on sustainable agriculture and food security.
“Our lab is a hub for experimentation and partnership, where both national and international actors come together to push the boundaries of agricultural science,” Living Lab’s technician stated.
In one of the meetings with the visitors, the LL team discussed how they utilise advanced monitoring systems to track and optimise the DWC system’s performance. During the conversation, progress updates and future plans were discussed, highlighting the LL’s dedication to continuous improvement and impactful research.