The University for Development Studies Living Lab continues to serve as a valuable space for hands-on learning and innovation, with two recent highlights. Veterinary students from the faculty conducted hands-on training in fish handling, gaining valuable experience in aquaculture practices. At the same time, the aquaponics system is showing promising results, with a thriving maize plant as a clear sign of success. These activities demonstrate the Living Lab’s growing impact in advancing skills development and sustainable food solutions in line with INCiTiS-FOOD’s objectives.
