World Ocean Day marks an occasion to reflect on the importance our oceans have and the pressing need to conserve and preserve them.Today, the world’s oceans face numerous challenges, ranging from habitat destruction, plastic pollution, overfishing, a ...
Growing Towards a Sustainable Future: The Power of Innovative Horticulture
With the world population growing, greater efforts and innovation is getting allocated and re-directed toward sustainably increasing agricultural production, improving the global supply chain, decreasing food losses and waste, and ensuring that all h ...
Newsletter Feature: Empowering Communities and Enhancing Food Security – The INCiTiS-FOOD project has started
INCiTiS-FOOD is a 4-year Horizon Europe project aimed at improving food and nutrition security (FNS) in African city regions and reducing the environmental footprint of the food system while promoting circularity. This interdisciplinary project will ...
The Objective Lens: Dispelling Common Misconceptions About Insect Farming
Growing in popularity is the idea that insect farming, a crucial part of sustainable food systems, can help solve the world's problems with environmental sustainability and food security. Eating insects is far from being a new concept as they’re curr ...
World Water Day Perspective: Valuing Water with Innovative Aquaponics Solutions
On March 22nd the world celebrates World Water Day, an international day established by the United Nations to raise awareness about the importance of freshwater and advocate for the sustainable management of this vital resource. The importance of thi ...
Unleashing Collaborative Potential for Sustainable Innovation and Community Empowerment through Living Labs
In the dynamic landscape of Research and Innovation (R&I), Living Labs have emerged as essential incubators for innovation, especially in the context of Horizon Europe and the larger European Union. These collaborative spaces, which combine cutti ...
From Farm to Fork: Recognizing Women’s Role in Agriculture on International Women’s Day
As we celebrate International Women's Day, it is crucial to reflect on the progress made toward gender equality and the steps needed to achieve equitable and sustainable development. The Food and Agriculture Organization of the United Nations (FAO) a ...
Dispelling Myths: Unraveling Common Misconceptions about Farm-Raised Fish
Have you ever wondered about the crucial role aquatic foods play in nutrition and food security?They represent a unique and incredibly diversified supply of vital omega-3 fatty acids and accessible micronutrients. In addition, they are a source of pr ...
From Whiskers to Fins: Exploring the Unique Qualities of Catfish and Tilapia in Aquaculture
Culture of Knowledge Creation and Sharing Our project views knowledge production and sharing as the essential heart of our goal, not just as phases in a process. We understand that fostering a culture of ongoing education, creativity, and coopera ...








