Students from the Department of Engineering at the College of Technology, University of Bamenda, have embarked on an innovative project. Inspired by their visit to the Bamenda University of Science and Technology – BUST Living Lab of INCiTiS-FOOD, students have constructed prototypes during their practical sessions both at graduate and undergraduate levels.
One participant conveyed the collective perspective of all team members engaged in this project:
“We believe that by harnessing the power of organic compost, we can create a more environmentally friendly and resilient agricultural system.”
The initiative not only demonstrates students’ practical application of knowledge but also highlights their commitment to sustainable agriculture.
