27-07-2023 at Ku Living Lab

27-07-2023 Behold the inaugural yield from the KU Living Lab, a testament to innovation and sustainable cultivation. Bursting forth with vitality, the first crop growth of cucumber, mint, spinach and cowpeas stands as a herald of the commitment to harmonizing technology and nature. These thriving greens embody the harmonious convergence of academia and the environment, a living canvas where learning and growth intertwine.
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