Exciting developments are underway at Njala University in Sierra Leone as rice husk carbonisation takes centre stage, showcasing the institution’s commitment to sustainable practices. Meanwhile, a remarkable 30.2kg of fish has been harvested from the Living Lab, with detailed information carefully documented. Notably, Aquaculture and Fisheries Management students used 15.2kg of freshly harvested fish for their practical processing sessions. This demonstrates an approach to learning and skill development within the university’s dynamic educational system.
