09-08-2023 at Bamenda University of Science and Technology – BUST Living Lab

At the BUST Living Lab, a significant milestone was reached as the Lettuce crop reached its peak readiness for consumption. Today marked a pivotal moment as a portion of the harvest was shared within our community, while another portion was utilized to craft a delightful and nutritious salad. The unanimous consensus was that the result was a delectable success, further emphasizing the nutritional value and flavor that this homegrown produce brings to the table.

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