A harvest of mint leaves has been successfully gathered at the UDS Living Laboratory, marking a
recent milestone achievement. These vivid green leaves have undergone careful preparation and are
now ready for distribution and packing. The dried mint leaves, which will be used to make delicious
mint tea and flavor enhancers, are sure to tempt the taste buds. This flavorful, homegrown product
exemplifies sustainable agricultural methods and highlights the successful effects of the cutting-edge
initiatives sprouting up at UDS LL.
