06-07-2023 at Bamenda University of Science and Technology – BUST Living Lab

The initial harvest from Cameroon’s Living Lab has yielded a bountiful crop of Lactuca sativa, commonly known as Lettuce. This fresh produce is now ready for harvest, offering a nutritious addition to salads and adding essential vitamins to everyday meals. This accomplishment shows the potential of living labs in fostering agricultural innovation, promoting healthy diets, and contributing to community well-being.

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