Why Université des Sciences et Techniques de Masuku?
Technology deployed in LL
Hydroponic, aquaculture and Aquaponic
Crops
Lettuce, Bok choy, Malabar spinach, Celery, Spearmint, Roselle, Common bean, Tomato plant, Sweet And chilli pepper. Fish: African sharptooth catfish and Nile tilapia
Target stakeholders
Cooperatives, Fish and vegetable farmers, households, policy-makers, women's associations and young people looking for work.
Goal
Particular emphasis will be placed on training and support for vulnerable people and volunteers. The number of people trained will be our performance indicator. We are also aiming to train certain households in waste sorting in order to recover biological waste. Finally, we plan to support small traders by supplying them with our vegetables and fish in a win-win partnership.
Latest News
Study on Okra Growth Launched at Gabon Living Lab
A new study has been initiated at Gabon Living Lab to explore the growth of okra using various innovative substrates such as coffee parchment and even coconut husks. To follow the innovative system developed within INCiTiS-FOOD all are irrigated with fish water through a drip system. This research aims to determine which substrates best support okra cultivation. The findings will provide valuable insights into eco-friendly farming techniques and their potential to enhance crop productivity.
An important visit at the Université des Sciences et Techniques de Masuku Living Lab
Around sixty children from Padre Vico primary school visited the Université des Sciences et Techniques de Masuku Living Lab. The visit aimed to foster agricultural interest and technological innovation among Gabon’s youth while emphasising the significance of experiential learning and engagement. It is very important for the future of agriculture to nurture agricultural awareness from a young age. Indeed, starting agricultural education early lays a foundation for sustainable development, ensuring a prosperous future for Gabon’s agricultural landscape.