Cameroon

Bamenda University of Science and Technology – BUST

Technology

Aquaponics

Goal

To co-create, develop and disseminate circular, soilless, water saving aquaponics technologies capable of enhancing food security and nutrition in Bamenda, in an environmentally friendly, socially acceptable and economically viable manner.

Why Bamenda University of Science and Technology?

Situated in the city of Bamenda in northwestern Cameroon, the Bamenda University of Science and Technology, commonly known as BUST, stands as a pioneering private university within the country. Within its premises, the Living Lab finds its home within the Department of Animal Science and the Department of Agronomy and Soil Sciences. BUST takes great pride in its exceptionally skilled and knowledgeable faculty members. In addition to constructing a Living Lab for the INCiTiS project, the region where this lab resides benefits from two distinct climates—a rainy season and a dry season—which provide ideal conditions for testing and gathering valuable data.
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Technology deployed in LL

Aquaponics

Target stakeholders

Farmers, members of cooperatives, and individuals interested in aquaponics, with an emphasis on youth and women.

Goal

To co-create, develop and disseminate circular, soilless, water-saving aquaponics technologies capable of enhancing food security and nutrition in Bamenda, in an environmentally friendly, socially acceptable and economically viable manner.

Latest News

Training Visit by Heads of Departments at the University of Bamenda

Heads of Departments from the University of Bamenda visited the Living Lab for a training session aimed at further promoting and sharing the INCiTiS-FOOD technologies with students, the university community, and local residents. Representatives from Animal Production Technology, Crop Production Technology, Agribusiness Technology, and Agricultural and Environmental Engineering departments explored the setup and recognised its potential for practical learning and application. As a gesture of collaboration, they received fresh cabbages from the hydroponic system showing that local production systems are capable of outputting fresh and nutritious food.

Hydroponic Cabbage Harvested at Bamenda University of Science and Technology Living Lab

The Bamenda University of Science and Technology Living Lab presents its hydroponically grown cabbage (Brassica oleracea). This is one more achievement that showcases the incredible work our Living Labs do in advancing sustainable agricultural practices!

Okra Fruiting in Bamenda University of Science and Technology (BUST) Living Lab

Exciting News from Bamenda University of Science and Technology (BUST) Living Lab! After many months of hard work and dedication, the BUST Living Lab is thrilled to announce the successful fruiting of okra. Okra, a flowering plant in the mallow family native to East Africa, is cherished for its edible green seed pods and is cultivated in tropical, subtropical, and warm temperate regions around the world. This versatile vegetable is a staple in the cuisines of many countries, valued for its nutritional benefits and culinary versatility.

Inspiring Visit to Bamenda University of Science and Technology Living Lab

Students from the Faculty of Health Sciences recently visited Bamenda University of Science and Technology (BUST) and were impressed by the wide variety of prototypes showcased in the Living Lab. The visit shows that the INCiTiS-FOOD Living Labs foster collaboration and intrigue from different departments all gathering together for a common goal – sustainable development.

Bamenda University of Science and Technology Onboarding Steps

At Bamenda University of Science and Technology LL, participants completed questionnaires and made the first step in their onboarding process. This marks a crucial step in their journey towards advanced learning and practical experience.

Onboarding Workshop at the Bamenda University of Science and Technology Living Lab

The Bamenda University of Science and Technology (BUST) Living Lab recently hosted an onboarding workshop for its partners. Designed to transfer knowledge and equip participants with essential skills, the workshop focused on fostering engagement in sustainable food practices.

Harvest of Lettuce and Transplanting of Cucumber Seedlings at Bamenda University of Science and Technology Living Lab

Celebrating a milestone at the Bamenda University of Science and Technology (BUST) Living Lab in Cameroon! The hydroponic system yielded its first bountiful harvest of lettuce, marking a significant step toward sustainable agriculture. Additionally, the lab initiated the transplanting of cucumber seedlings, a promising endeavor that highlights the commitment to exploring innovative farming techniques.

06-12-2023 at Bamenda University of Science and Technology Living Lab

Exciting updates from the Bamenda University of Science and Technology (BUST) LL site! The construction of the BUST Standard Training System is in full swing. Currently, the LL is testing the grow beds with water to ensure leak-free functionality. Additionally, the outdoor aquaponics setup, featuring a tarpaulin fish tank, is all set to supply nutrients to crops in the NFT (Nutrient Film Technique) system.

14-10-2023 at Bamenda University of Science and Technology Living Lab

The INCiTIS-FOOD Cameroon Living Lab is making significant development with the acquisition of essential items, including barrels and IBC tanks, which marks a pivotal step forward in bolstering their training infrastructure.
These new additions to the LLs resources have a specific focus – to elevate the standard of training within the Cameroon Living Lab. By equipping facilities with barrels and IBC tanks, the LL is laying the groundwork for a more comprehensive and hands-on training system. These tools will play a crucial role in educating and empowering individuals in the fields of aquaponics and sustainable agriculture.

06-07-2023 at Bamenda University of Science and Technology – BUST Living Lab

The initial harvest from Cameroon’s Living Lab has yielded a bountiful crop of Lactuca sativa, commonly known as Lettuce. This fresh produce is now ready for harvest, offering a nutritious addition to salads and adding essential vitamins to everyday meals. This accomplishment shows the potential of living labs in fostering agricultural innovation, promoting healthy diets, and contributing to community well-being.

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