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HomeLiving Labs Kenya

Kenya

From creating best- fit agri-food technologies and reducing environmental footprint to designing new business models, the INCiTiS-FOOD project will create an inclusive food system in African cities and towns. 

Project Coordination:

  • Prof. Dr Gertrud Buchenrieder
    Universität der Bundeswehr München
  • Werner-Heisenberg-Weg 39
    85577 Neubiberg
  • gertrud.buchenrieder@unibw.de

Project Communication:

  • Prof dr Mladen Radisic
    CEO Foodscale Hub
  • Leontos Sofou 20,
    Thermi Thessalonikis,
    57001, Greece
  • mladen@foodscalehub.com

Funded by:

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